Doris's Crusty Stenarsbol Bread
bread
Ingredients
150g Grovmalt Rågmjöl (Coarse ground rye flour)
850g Rågsikt (Sifted rye flour)
4 teaspoons salt (edit: maybe 5 teaspoons)
1 cube yeast
650 ml warm water
or
100g dinkel vollkornschrot/Grahams mjöl
100g Råg mjöl
100g dinkelmehl dunkel/Grahams mjöl
700g rågsikt med vetemjöl
3tsp sour dough powder
4tsp salt
650ml warm water
Directions
Mix all dry ingredients
Make a trough in the flour, break yeast and add some syrup and about 100ml water
Mix a little so it's a bit thick
Leave for half an hour
Mix remaining water
Wait 20 min
Put on tray and form
Wait 1/2 an hour
Put in oven @ 250 degrees C for 15 minutes, and 200 degrees C for 1 hour.
